Artius Baklava is based on an old traditional recipe which has been passed down from generation. It is a pastry made of layers of phyllo, chopped almonds and is sweetened with honey. The spices cinnamon or cloves combine and give baklava an exhilarating taste that seduces and enchants. It is a tantalizing and mouth-watering dessert, as the ingredients blend and harmonize.
Although there are arguments as to where Baklava originated there is evidence that it evolved in the Mediterranean from the Greek Byzantine cuisine.
Usually served with coffee, this delicious pastry is now served as a dessert with ice cream. Delight your guests with this pioneering delicacy!