Artius Greek whole wheat rusks are made from coarse whole wheat and bran and they are double baked in order to preserve them for a longer time. They are a delicious, healthy and are an agreeable addition to any diet as they are wholesome and easy to digest. Known in Greek as “paximadia” they can be a tasty substitute for bread and can be eaten as a snack with cheese, tomato or any other topping.
Crunchy and delightful they can be crumbled into a fresh salad or soup but in Crete they pour olive oil, add finely chopped tomatoes, feta and oregano and they constitute a proper meal which they call “Dakos”.
Artius Greek whole wheat rusks are perfect for this easy to make dish!